Vegan Pumpkin Pie Pancakes Recipe

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Ingredients:

Serving

1 1/2 cups unbleached all-purpose flour
3 tbsp sugar
1 tbsp baking powder
1/2 tsp salt
1/4 tsp pumpkin pie spice
1 1/4 cups soymilk
1/3 cup canned pumpkin
1 tbsp vegetable oil

Directions:

In a large bowl, combine the flour, sugar, baking powder, salt, and pumpkin pie spice and set aside.
In a separate bowl, combine the soy milk, canned pumpkin, and corn oil and process until well blended. Pour the wet ingredients into the dry ingredients, mixing with a few swift strokes until just combined.
Use a skillet to make pancakes as you would with regular pancake batter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	564.04 Kcal (2362 kJ)
Calories from fat	97.35 Kcal
		% Daily Value*
Total Fat	10.82g	17%
Sodium	672.88mg	28%
Potassium	1160.68mg	25%
Total Carbs	105.37g	35%
Sugars	25.12g	100%
Dietary Fiber	4.22g	17%
Protein	12.82g	26%
Vitamin C	4.7mg	8%
Vitamin A	0.4mg	13%
Iron	5.7mg	32%
Calcium	389.8mg	39%

Amount Per 100 g
Calories	179.36 Kcal (751 kJ)
Calories from fat	30.96 Kcal
		% Daily Value*
Total Fat	3.44g	17%
Sodium	213.97mg	28%
Potassium	369.08mg	25%
Total Carbs	33.5g	35%
Sugars	7.99g	100%
Dietary Fiber	1.34g	17%
Protein	4.08g	26%
Vitamin C	1.5mg	8%
Vitamin A	0.1mg	13%
Iron	1.8mg	32%
Calcium	124mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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