Vegan Lentil Flour Pancake Recipe

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Vegan Lentil Flour Pancake
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Ingredients:

  • 1/2 cup mung flour (i guess u can try to use urad or chickpea flour)
  • 1/2 tsp cumin seed
  • 1/2 tsp chili powder
  • 1/2 tsp fruit salt ( eno)

Directions:

  1. Combine all ingredients, except fruit salt.
  2. Season with salt.
  3. Now add 1/4 to 1/2 cup water to make a smooth, thick batter.
  4. Spray 20cm nonstick pan and heat on full heat.
  5. Sprinkle fruit slat on top of batter, and combine lightly.
  6. Spread batter evenly in pan and reduce heat to medium.
  7. Cook till no wet spots appear on the top side, then turn and cook on other side.
  8. Enjoy with salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.71 Kcal (24 kJ)
Calories from fat 0.77 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 11.29mg 0%
Potassium 49.62mg 1%
Total Carbs 1.21g 0%
Sugars 0.47g 2%
Dietary Fiber 0.4g 2%
Protein 0.22g 0%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 57.25 Kcal (240 kJ)
Calories from fat 7.67 Kcal
% Daily Value*
Total Fat 0.85g 0%
Sodium 113.11mg 0%
Potassium 497.25mg 1%
Total Carbs 12.15g 0%
Sugars 4.71g 2%
Dietary Fiber 4.01g 2%
Protein 2.2g 0%
Vitamin C 23.4mg 4%
Vitamin A 0.9mg 3%
Iron 2.8mg 2%
Calcium 90.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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