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Strawberry Banana Muffins (Gluten-Free) Recipe

Strawberry Banana Muffins (Gluten-Free) Recipe

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Ingredients:

Serving

1 1/4 cups rice flour
1/4 cup potato starch
1/4 cup tapioca flour
1/2 tsp xanthan gum
1/4 tsp ground cinnamon
1 tsp baking soda
1 1/2 tsp baking powder
1/2 tsp salt
1/2 cup butter or 1/2 cup margarine, softened
1/3 cup sugar
2 eggs
1/2 tsp pure vanilla extract
1/3 cup milk
2 bananas, peeled
1 1/2 cups strawberries, stemmed and coarsely chopped

Directions:

Preheat oven to 350°F Lightly oil a mufffin tin or fill with paper liners.
In a large bowl, sift together the rice flour, potato starch, tapioce flour, xanthan gum, cinnamon, baking soda, baking powder, and salt. Stir to mix.
In a separate bowl, cream together the butter and sugar until smooth. Beat in the eggs ans add the vanilla and milk, stirring well. The mixture will be quite lumpy.
Mash the bananas and fold them with the strawberries into the wet ingredients. Mix the wet ingredients into the dry ingredients to form a thick batter.
Spoon a generous 1/3 cup of batter into each muffin cup. Bake for 25-30 minutes. After about 15 min, turn the tin to ensure even baking. Insert a paring knife into a muffin; when the blade comes out clean the muffins are done.
Place the tin on a cooling rack for a few minutes, the remove the muffins from the tin and place them on rack. Serve warm or at room teomperature. Cool completely before storing in an airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	611.75 Kcal (2561 kJ)
Calories from fat	231.11 Kcal
		% Daily Value*
Total Fat	25.68g	40%
Cholesterol	143.25mg	48%
Sodium	671.57mg	28%
Potassium	594.99mg	13%
Total Carbs	89.27g	30%
Sugars	21.85g	87%
Dietary Fiber	5.01g	20%
Protein	8.62g	17%
Vitamin C	39.2mg	65%
Vitamin A	0.3mg	9%
Iron	1.2mg	7%
Calcium	143.9mg	14%

Amount Per 100 g
Calories	218.01 Kcal (913 kJ)
Calories from fat	82.36 Kcal
		% Daily Value*
Total Fat	9.15g	40%
Cholesterol	51.05mg	48%
Sodium	239.33mg	28%
Potassium	212.04mg	13%
Total Carbs	31.81g	30%
Sugars	7.79g	87%
Dietary Fiber	1.78g	20%
Protein	3.07g	17%
Vitamin C	14mg	65%
Vitamin A	0.1mg	9%
Iron	0.4mg	7%
Calcium	51.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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