Easy Fluffy Gluten Free Banana Pancakes Recipe

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Ingredients:

Serving

2 medium mashed bananas ( you can play around with the amount)
1 egg
1 cup soymilk
1 cup rice flour
2 tsp baking powder
1/2 tsp salt
3 tbsp sugar
1/4 tsp cinnamon (optional and to taste)
1/4 tsp pure vanilla extract (optional and to taste)

Directions:

Mix first three (wet) ingredients.
Mix next four (dry) ingredients.
Mix dry ingredients slowly to wet ingredients till everything is blended well.
Heat pan to 4 (med), add oil, cook test pancake.
Lower heat to 1 or min,.
Use a drop of oil for each group of pancakes on the pan. They tend to stick a little.
Use a lid to cook pancake inside out before the outside burns.
MUST COOK ON LOW or they will burn!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	277.38 Kcal (1161 kJ)
Calories from fat	24.4 Kcal
		% Daily Value*
Total Fat	2.71g	4%
Cholesterol	40.92mg	14%
Sodium	341.48mg	14%
Potassium	596.67mg	13%
Total Carbs	58.67g	20%
Sugars	17.84g	71%
Dietary Fiber	2.7g	11%
Protein	5.61g	11%
Vitamin C	6.5mg	11%
Iron	0.4mg	2%
Calcium	138.4mg	14%

Amount Per 100 g
Calories	154.13 Kcal (645 kJ)
Calories from fat	13.56 Kcal
		% Daily Value*
Total Fat	1.51g	4%
Cholesterol	22.74mg	14%
Sodium	189.74mg	14%
Potassium	331.54mg	13%
Total Carbs	32.6g	20%
Sugars	9.91g	71%
Dietary Fiber	1.5g	11%
Protein	3.12g	11%
Vitamin C	3.6mg	11%
Iron	0.2mg	2%
Calcium	76.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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