Directions:
- In a sauce pan, combine can of tomato soup and milk over medium heat. (If you fill the empty soup can with the milk, it's the right amount).
- **DO NOT use skim or fat-free milk. This will cause the soup to curdle. If a thick soup is desired, use heavy cream instead of milk.**.
- Add pesto. Stir and heat through.
- Just before removing soup from stove, add grated parmesan cheese and combine.
- The soup does taste better if given time to set overnight in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.19 Kcal (357 kJ) | ||
| Calories from fat | 50.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 9% | |
|---|---|---|---|
| Cholesterol | 5.15mg | 2% | |
| Sodium | 126.79mg | 5% | |
| Potassium | 118.51mg | 3% | |
| Total Carbs | 4.57g | 2% | |
| Sugars | 4.21g | 17% | |
| Protein | 3.86g | 8% | |
| Vitamin C | 1.5mg | 2% | |
| Calcium | 121.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 90.92 Kcal (381 kJ) | ||
| Calories from fat | 53.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.99g | 9% | |
|---|---|---|---|
| Cholesterol | 5.49mg | 2% | |
| Sodium | 135.32mg | 5% | |
| Potassium | 126.47mg | 3% | |
| Total Carbs | 4.88g | 2% | |
| Sugars | 4.49g | 17% | |
| Protein | 4.12g | 8% | |
| Vitamin C | 1.6mg | 2% | |
| Calcium | 129.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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