Main
Recipes
Course
Casseroles
Roasted Butternut Squash and Bacon Pasta Recipe

Roasted Butternut Squash and Bacon Pasta Recipe

Posted by

Rate It!

Roasted Butternut Squash and Bacon Pasta

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3/4 tsp salt, divided
1/2 tsp dried rosemary
1/4 tsp fresh ground black pepper
3 cups cubed peeled butternut squash (1-inch cubes )
6 slices bacon ( sweet smoked hickory)
1 cup thinly sliced shallot
8 oz uncooked mini penne
1/4 cup all-purpose flour
1 cup 2% low-fat milk
3/4 cup shredded sharp provolone cheese
1/3 cup grated fresh parmesan cheese

Directions:

In a small bowl, mix together 1/4 teaspoon salt, rosemary, and pepper.
Lay the squash out on a foil-lined baking sheet coated with cooking spray; sprinkle with salt mixture.
Bake in a 425° oven for 45 minutes or until tender and lightly browned.
Remove squash from oven and increase oven temp to 450°.
Cook bacon in a large nonstick skillet over medium heat until crisp.
Remove bacon from pan; discard all but 1 1/2 teaspoons drippings in skillet; crumble bacon and set aside.
Increase heat to medium-high; add shallots to skillet; stir/saute for 8 minutes or until tender.
Combine squash, bacon, and shallots; set aside.
Prepare pasta by following the package directions; drain well.
Combine flour and 1/2 teaspoon salt in a dutch oven over medium-high heat.
Gradually add in milk, stirring constantly using a whisk; bring to a boil.
Cook 1 minute or until slightly thick, stirring constantly.
Remove pan from heat; add in provolone cheese; stir until cheese melts.
Add pasta to cheese mixture; toss well to combine.
Spoon pasta mixture into an 11x7 inch baking dish that has been coated with cooking spray; top with squash mixture.
Sprinkle parmesan cheese evenly over the top.
Bake at 450° for 10 minutes or until cheese melts and begins to brown.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	462.44 Kcal (1936 kJ)
Calories from fat	271.46 Kcal
		% Daily Value*
Total Fat	30.16g	46%
Cholesterol	65.91mg	22%
Sodium	922.86mg	38%
Potassium	559.88mg	12%
Total Carbs	27.99g	9%
Sugars	7.65g	31%
Dietary Fiber	4.72g	19%
Protein	21.47g	43%
Vitamin C	20.3mg	34%
Vitamin A	0.8mg	28%
Iron	1.3mg	7%
Calcium	457.4mg	46%

Amount Per 100 g
Calories	157.72 Kcal (660 kJ)
Calories from fat	92.58 Kcal
		% Daily Value*
Total Fat	10.29g	46%
Cholesterol	22.48mg	22%
Sodium	314.74mg	38%
Potassium	190.95mg	12%
Total Carbs	9.55g	9%
Sugars	2.61g	31%
Dietary Fiber	1.61g	19%
Protein	7.32g	43%
Vitamin C	6.9mg	34%
Vitamin A	0.3mg	28%
Iron	0.5mg	7%
Calcium	156mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Roasted Butternut Squash and Bacon Pasta

Salt, divided, Dried rosemary, Fresh ground black pepper and 9 more..
Roasted Butternut Squash and Bacon Pasta

Salt, divided, Dried rosemary, Freshly ground black pepper and 9 more..
Sun-Dried Tomato and Olive Breads

All-purpose flour, Double-acting baking powder and 14 more..
Creamy Four-Cheese Macaroni

All-purpose flour (about 1/3 cup), Low-fat milk and 11 more..
Arugula and Bacon Quiche

All purpose flour, Salt and 12 more..
Arugula and Bacon Quiche

All-purpose flour, Salt and 12 more..
Creamy Four-Cheese Macaroni

All-purpose flour, Low-fat milk and 10 more..
Stacey's Fabulous Purple Potato Gratin

Bacon, chopped, Leek, sliced and 5 more..
Moroccan Chicken With Almond Couscous

All-purpose flour, Ground coriander, Ground cumin, Paprika and 17 more..
Moroccan Chicken with Almond Couscous

All-purpose flour, Ground coriander, Ground cumin, Paprika and 17 more..
Rosemary-Apricot Chicken

Salt, Dried rosemary, crumbled, Black pepper and 5 more..
Squash & Leek Lasagna

Lasagna noodles (whole-wheat is best), Unsalted butter and 11 more..