Chicken Pesto Pasta Salad Recipe

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Ingredients:

Serving

Directions:

In a large bowl whisk together pesto, vinegar and 1/4 T salt and pinch of pepper. Gradually whisk in oil until smooth.
Cook the orzo add 2T salt in cooking.
Drain and rinse under cold water and drain again.
Add orzo to vinigarete and toss.
Add chicken, and tomatoes and toss.
Tastes best chilled- though it's fine warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	508 Kcal (2127 kJ)
Calories from fat	372.33 Kcal
		% Daily Value*
Total Fat	41.37g	64%
Cholesterol	35.34mg	12%
Sodium	654.3mg	27%
Potassium	320.52mg	7%
Total Carbs	18.14g	6%
Sugars	2.27g	9%
Dietary Fiber	0.94g	4%
Protein	16.85g	34%
Vitamin C	10.6mg	18%
Iron	0.8mg	4%
Calcium	53.6mg	5%

Amount Per 100 g
Calories	243.7 Kcal (1020 kJ)
Calories from fat	178.62 Kcal
		% Daily Value*
Total Fat	19.85g	64%
Cholesterol	16.95mg	12%
Sodium	313.89mg	27%
Potassium	153.76mg	7%
Total Carbs	8.7g	6%
Sugars	1.09g	9%
Dietary Fiber	0.45g	4%
Protein	8.08g	34%
Vitamin C	5.1mg	18%
Iron	0.4mg	4%
Calcium	25.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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