Directions:
- In a large saucepan, melt the butter over medium heat. Add the celery, green onions, bell pepper, and carrots. Saute until vegetables are tender.
- Add the chicken broth, mashed potatoes, sour cream, and black pepper. Stir until everything is well blended.
- Cook over medium heat until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.06 Kcal (1478 kJ) | ||
| Calories from fat | 65.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 11% | |
|---|---|---|---|
| Cholesterol | 17.7mg | 6% | |
| Sodium | 270.97mg | 11% | |
| Potassium | 801.58mg | 17% | |
| Total Carbs | 64.37g | 21% | |
| Sugars | 14.26g | 57% | |
| Dietary Fiber | 6.05g | 24% | |
| Protein | 9.07g | 18% | |
| Vitamin C | 18.4mg | 31% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.9mg | 22% | |
| Calcium | 138.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 78.69 Kcal (329 kJ) | ||
| Calories from fat | 14.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.61g | 11% | |
|---|---|---|---|
| Cholesterol | 3.94mg | 6% | |
| Sodium | 60.4mg | 11% | |
| Potassium | 178.67mg | 17% | |
| Total Carbs | 14.35g | 21% | |
| Sugars | 3.18g | 57% | |
| Dietary Fiber | 1.35g | 24% | |
| Protein | 2.02g | 18% | |
| Vitamin C | 4.1mg | 31% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.9mg | 22% | |
| Calcium | 30.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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