Directions:
- Saute sausage in large skillet until browned
- Add onion, celery, bell pepper and saute until tender
- Add seasoning, including garlic, stir well
- Add chicken, tomatoes, broth and rice
- Bring to a simmer then cover and cook until rice is done, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.81 Kcal (2155 kJ) | ||
| Calories from fat | 175.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.45g | 30% | |
|---|---|---|---|
| Cholesterol | 63.49mg | 21% | |
| Sodium | 1367.59mg | 57% | |
| Potassium | 880.62mg | 19% | |
| Total Carbs | 59.62g | 20% | |
| Sugars | 7.99g | 32% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 24.79g | 50% | |
| Vitamin C | 54.1mg | 90% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 11.6mg | 64% | |
| Calcium | 67.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 111.09 Kcal (465 kJ) | ||
| Calories from fat | 37.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 30% | |
|---|---|---|---|
| Cholesterol | 13.7mg | 21% | |
| Sodium | 295.11mg | 57% | |
| Potassium | 190.03mg | 19% | |
| Total Carbs | 12.87g | 20% | |
| Sugars | 1.72g | 32% | |
| Dietary Fiber | 0.45g | 8% | |
| Protein | 5.35g | 50% | |
| Vitamin C | 11.7mg | 90% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 2.5mg | 64% | |
| Calcium | 14.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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