Directions:
- Brown hamburger, drain off fat and then mix with enchilada sauce, green chilis and soup.
- Add salt/pepper to taste (I usually only add pepper).
- Crunch up the Doritos; I usually only crunch up half of the bag to see if that's enough.
- Layer chips, then hamburger mixture, then cheese and repeat. Make sure to put a few extra chips on the top because they get crisp and yummy.
- Cook on 350 degrees for about 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.45 Kcal (1325 kJ) | ||
| Calories from fat | 205.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.84g | 35% | |
|---|---|---|---|
| Cholesterol | 87.93mg | 29% | |
| Sodium | 333.14mg | 14% | |
| Potassium | 237.76mg | 5% | |
| Total Carbs | 4.55g | 2% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 23.94g | 48% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 1.6mg | 9% | |
| Calcium | 278.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 186.36 Kcal (780 kJ) | ||
| Calories from fat | 121.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 35% | |
|---|---|---|---|
| Cholesterol | 51.79mg | 29% | |
| Sodium | 196.19mg | 14% | |
| Potassium | 140.02mg | 5% | |
| Total Carbs | 2.68g | 2% | |
| Sugars | 0.33g | 2% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 14.1g | 48% | |
| Vitamin C | 6.8mg | 19% | |
| Vitamin A | 0.5mg | 26% | |
| Iron | 0.9mg | 9% | |
| Calcium | 163.8mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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