Directions:
- Brown meat in a large pot.
- Drain.
- Stir in celery, garlic, onion, green pepper, salt and pepper; cover and simmer about 10 minutes until vegetables are tender but not soft.
- You can use this mixture immediately during your cooking session or freeze in two-cup portions for later use. (easy to put in ziplock bags flattened, pushing as much air out as possible).
- SUGGESTED USES (be creative).
- TACOS: Add one package taco seasoning to two cups All-Purpose Ground Meat Mix (follow package directions for amount of water).
- Freeze.
- To serve: thaw and heat taco mixture; prepare tacos as you would normally.
- TACO POTATOES: Follow instructions for taco mixture (above), but serve the mixture over baked potatoes instead of tortillas or taco shells.
- Top with grated cheese, diced tomatoes, sour cream, sliced green onions, sliced black olives and salsa.
- EASY TACO SALADS: Follow instructions for taco mixture; place a layer of corn chips or tortilla chips on plate; spoon taco mixture over chips; add layer of shredded lettuce; add diced tomatoes, sliced green onions, sliced black olives, sour cream and salsa.
- SLOPPY JOES: In a large skillet, place two cups Ground Meat Mix, one (10 3/4 ounce) can tomato soup, two tablespoons brown sugar, and one teaspoon prepared mustard.
- Stir.
- Cover and simmer ten minutes.
- Serve ladled onto hamburger buns.
- The All-Purpose Ground Meat Mix can also be used for: stuffed peppers, chili, spaghetti, and baked ziti. See my cookbook for additional ideas: [url= /cookbook.php?bookid=46486]Things to make with All Purpose Ground Beef Mix[/url].
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1137.77 Kcal (4764 kJ) | ||
| Calories from fat | 663.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.71g | 113% | |
|---|---|---|---|
| Cholesterol | 351.46mg | 117% | |
| Sodium | 1011.75mg | 42% | |
| Potassium | 1958.5mg | 42% | |
| Total Carbs | 11.01g | 4% | |
| Sugars | 4.97g | 20% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 109.46g | 219% | |
| Vitamin C | 37.1mg | 62% | |
| Iron | 11.4mg | 63% | |
| Calcium | 113.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 154.34 Kcal (646 kJ) | ||
| Calories from fat | 89.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 113% | |
|---|---|---|---|
| Cholesterol | 47.68mg | 117% | |
| Sodium | 137.25mg | 42% | |
| Potassium | 265.68mg | 42% | |
| Total Carbs | 1.49g | 4% | |
| Sugars | 0.67g | 20% | |
| Dietary Fiber | 0.47g | 14% | |
| Protein | 14.85g | 219% | |
| Vitamin C | 5mg | 62% | |
| Iron | 1.5mg | 63% | |
| Calcium | 15.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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