Southern Burgers Recipe

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Southern Burgers
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Ingredients:

Directions:

  1. In a large bowl, combine the beef, bread, egg, mustard and Worcestershire sauce and mix well. Form into 6 to 8 patties and season with garlic salt and salt and pepper to taste.
  2. In a large skillet over medium heat, saute the patties for 10 to 15 minutes, or until fully cooked to desired doneness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.7 Kcal (740 kJ)
Calories from fat 97.67 Kcal
% Daily Value*
Total Fat 10.85g 17%
Cholesterol 74.14mg 25%
Sodium 224.21mg 9%
Potassium 309.39mg 7%
Total Carbs 3.99g 1%
Sugars 1.13g 5%
Dietary Fiber 0.57g 2%
Protein 16.03g 32%
Vitamin C 1.2mg 2%
Iron 2.4mg 13%
Calcium 57.1mg 6%
Amount Per 100 g
Calories 174.8 Kcal (732 kJ)
Calories from fat 96.62 Kcal
% Daily Value*
Total Fat 10.74g 17%
Cholesterol 73.34mg 25%
Sodium 221.79mg 9%
Potassium 306.06mg 7%
Total Carbs 3.95g 1%
Sugars 1.12g 5%
Dietary Fiber 0.56g 2%
Protein 15.86g 32%
Vitamin C 1.2mg 2%
Iron 2.4mg 13%
Calcium 56.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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