Taco Pie in Pie Crust Recipe

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Taco Pie in Pie Crust
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Ingredients
13
Count
Nutrition
1044
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Brown meat > drain fat and season.
  2. Unroll crust, put into 9 or 10 inch pie plate.
  3. Bake crust for about 10 minutes until just starting to bubble.
  4. Spread beans on pie crust.
  5. Layer half of meat, chilis and cheese.
  6. Layer other half of meat, chilis and cheese.
  7. Top with crumbled corn chips.
  8. Bake in 350 degree oven for about 25-30 minutes.
  9. Serve with guacamole, olives, tomatoes, lettuce, salsa and sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1043.55 Kcal (4369 kJ)
Calories from fat 620.92 Kcal
% Daily Value*
Total Fat 68.99g 106%
Cholesterol 167.49mg 56%
Sodium 1328.43mg 55%
Potassium 1050.38mg 22%
Total Carbs 61.43g 20%
Sugars 3.42g 14%
Dietary Fiber 3.3g 13%
Protein 47.26g 95%
Vitamin C 25.8mg 43%
Iron 5mg 28%
Calcium 722.7mg 72%
Amount Per 100 g
Calories 209.57 Kcal (877 kJ)
Calories from fat 124.7 Kcal
% Daily Value*
Total Fat 13.86g 106%
Cholesterol 33.64mg 56%
Sodium 266.78mg 55%
Potassium 210.94mg 22%
Total Carbs 12.34g 20%
Sugars 0.69g 14%
Dietary Fiber 0.66g 13%
Protein 9.49g 95%
Vitamin C 5.2mg 43%
Iron 1mg 28%
Calcium 145.1mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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