Directions:
- Preheat oven to 350°F.
- Mix all ingreds, put in loaf pan and bake 1 hour.
- Drain off fat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.25 Kcal (1609 kJ) | ||
| Calories from fat | 191.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.24g | 33% | |
|---|---|---|---|
| Cholesterol | 124.72mg | 42% | |
| Sodium | 932.21mg | 39% | |
| Potassium | 597.23mg | 13% | |
| Total Carbs | 16.89g | 6% | |
| Sugars | 4.79g | 19% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 31.91g | 64% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 3.6mg | 20% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 156.67 Kcal (656 kJ) | ||
| Calories from fat | 77.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 33% | |
|---|---|---|---|
| Cholesterol | 50.85mg | 42% | |
| Sodium | 380.08mg | 39% | |
| Potassium | 243.5mg | 13% | |
| Total Carbs | 6.89g | 6% | |
| Sugars | 1.95g | 19% | |
| Dietary Fiber | 0.44g | 4% | |
| Protein | 13.01g | 64% | |
| Vitamin C | 1.5mg | 6% | |
| Iron | 1.5mg | 20% | |
| Calcium | 13.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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