Recipe

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• 1 lb ground beef
• 0.5 (10 oz) can enchilada sauce, mild
• 1 (4 1/2 oz) can green chilies, chopped
• 1 (10 1/2 oz) can fat-free cream of mushroom soup
• 2 cups sharp cheddar cheese
• 0.75 (13 oz) bag doritos (or any other taco flavored chip , you won'tsp use the entire bag)
• salt & pepper

• 1 Brown hamburger, drain off fat and then mix with enchilada sauce, green chilis and soup.
• 2 Add salt/pepper to taste (I usually only add pepper).
• 3 Crunch up the Doritos; I usually only crunch up half of the bag to see if that's enough.
• 4 Layer chips, then hamburger mixture, then cheese and repeat. Make sure to put a few extra chips on the top because they get crisp and yummy.
• 5 Cook on 350 degrees for about 25 minutes.