Directions:
- Rub inside of fondue pot with garlic and discard.
- In fondue pot, simmer wine.
- Blend in soup.
- Combine cheese and cornstarch.
- Stir into soup.
- Heat tilll cheese is melted.
- Stir on occasion.
- Serve with bread cubes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.27 Kcal (533 kJ) | ||
| Calories from fat | 72.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 12% | |
|---|---|---|---|
| Cholesterol | 26.34mg | 9% | |
| Sodium | 62.46mg | 3% | |
| Potassium | 35.42mg | 1% | |
| Total Carbs | 3.39g | 1% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 7.73g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 227.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 273.75 Kcal (1146 kJ) | ||
| Calories from fat | 155.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.26g | 12% | |
|---|---|---|---|
| Cholesterol | 56.66mg | 9% | |
| Sodium | 134.35mg | 3% | |
| Potassium | 76.19mg | 1% | |
| Total Carbs | 7.3g | 1% | |
| Sugars | 1.04g | 2% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 16.64g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 490.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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