Directions:
- COMBINE first 3 ingredients in a small bowl,and stir well.
- SPOON into a frooted serving dish.
- SERVE with fresh fruit, gingersnaps, and poundcake,
- GARNISH dish if desired.
- MAKES 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.1 Kcal (172 kJ) | ||
| Calories from fat | 14.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 3% | |
|---|---|---|---|
| Cholesterol | 5.67mg | 2% | |
| Sodium | 15.36mg | 1% | |
| Potassium | 49.24mg | 1% | |
| Total Carbs | 5.95g | 2% | |
| Sugars | 5.54g | 22% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 1.9mg | 3% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 216.52 Kcal (907 kJ) | ||
| Calories from fat | 77.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 3% | |
|---|---|---|---|
| Cholesterol | 29.88mg | 2% | |
| Sodium | 80.92mg | 1% | |
| Potassium | 259.39mg | 1% | |
| Total Carbs | 31.34g | 2% | |
| Sugars | 29.17g | 22% | |
| Dietary Fiber | 0.45g | 0% | |
| Protein | 5.36g | 2% | |
| Vitamin C | 9.8mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 188.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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