Directions:
- Cut bread into 1/2 - 3/4 inch cubes.
- Rub serving dish with garlic and add bread cubes.
- Mix cornstarch and brandy together.
- Heat wine until it starts to boil.
- The add grated cheeses, stirring constantly until the cheese has melted.
- DO NOT BOIL.
- Add the cornstarch mixture to the melted cheese, stirring until it is a cream consistency.
- Add nutmeg and pepper.
- Serve at once in fondue pot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.52 Kcal (1380 kJ) | ||
| Calories from fat | 191.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.29g | 33% | |
|---|---|---|---|
| Cholesterol | 71.58mg | 24% | |
| Sodium | 189.95mg | 8% | |
| Potassium | 96.46mg | 2% | |
| Total Carbs | 4.48g | 1% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 20.23g | 40% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 644.5mg | 64% | |
| Amount Per 100 g | |||
| Calories | 262.47 Kcal (1099 kJ) | ||
| Calories from fat | 152.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.96g | 33% | |
|---|---|---|---|
| Cholesterol | 57.02mg | 24% | |
| Sodium | 151.3mg | 8% | |
| Potassium | 76.83mg | 2% | |
| Total Carbs | 3.57g | 1% | |
| Sugars | 0.72g | 4% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 16.12g | 40% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 513.4mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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