Fondue Suisse Recipe

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Fondue Suisse
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Ingredients
9
Count
Nutrition
468
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Stir 1/4 cup of the broth into the cornstarch until the mixture is smooth. Set it aside.
  2. Rub a fondue pot or 2-quart saucepan with cut sides of garlic and discard the garlic. Add the remaining 3/4 cup broth and wine to the fondue pot.
  3. Heat over medium heat until hot but not bubbling. Add the lemon juice. Add cheese, a little at a time, stirring until it melts before adding more. Add the cornstarch mixture and heat to a boil. Reduce the heat to low and cook for 1 minute.
  4. Season with nutmeg and pepper. Keep warm. Serve with bread cubes for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 468.15 Kcal (1960 kJ)
Calories from fat 286.22 Kcal
% Daily Value*
Total Fat 31.8g 49%
Cholesterol 104.31mg 35%
Sodium 434.54mg 18%
Potassium 162.63mg 3%
Total Carbs 8.95g 3%
Sugars 1.59g 6%
Dietary Fiber 0.06g 0%
Protein 30.66g 61%
Vitamin C 5.8mg 10%
Calcium 904.8mg 90%
Amount Per 100 g
Calories 224.86 Kcal (941 kJ)
Calories from fat 137.47 Kcal
% Daily Value*
Total Fat 15.27g 49%
Cholesterol 50.1mg 35%
Sodium 208.71mg 18%
Potassium 78.11mg 3%
Total Carbs 4.3g 3%
Sugars 0.76g 6%
Dietary Fiber 0.03g 0%
Protein 14.73g 61%
Vitamin C 2.8mg 10%
Calcium 434.6mg 90%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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