Three-Cheese Fondue Recipe

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Three-Cheese Fondue
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Ingredients:

Directions:

  1. Bruise the garlic by placing the flat side of a knife on top and pressing down with the heel of your hand.
  2. Rub the garlic around the inside of a large, microwave-proof bowl- Discard the garlic.
  3. Pour the wine into the bowl and heat, uncovered, on high for 3 to 4 minutes, until hot but not boiling.
  4. Gradually add the Colby and Swiss cheeses, stirring well after each addition, then add the Mozzarella - Stir until completely melted.
  5. Mix the cornstarch with a little water to form a smooth paste and stir it into the cheese mixture - Season to taste with pepper.
  6. Cover the bowl and cook on medium power for 6 minutes, stirring twice during cooking, until the sauce is smooth.
  7. Cut the French bread into cubes and the vegetables into batons, slices, or florets.
  8. To serve, keep the fondue warm over a spirit lamp or burner, or reheat as necessary in the microwave oven.
  9. Dip in cubes of French bread and the batons, slices, or florets of vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 608.18 Kcal (2546 kJ)
Calories from fat 341.62 Kcal
% Daily Value*
Total Fat 37.96g 58%
Cholesterol 122.68mg 41%
Sodium 844.03mg 35%
Potassium 229.24mg 5%
Total Carbs 12.04g 4%
Sugars 2.33g 9%
Dietary Fiber 0.76g 3%
Protein 42.28g 85%
Vitamin C 0.2mg 0%
Iron 0.8mg 5%
Calcium 1238.8mg 124%
Amount Per 100 g
Calories 256.34 Kcal (1073 kJ)
Calories from fat 143.99 Kcal
% Daily Value*
Total Fat 16g 58%
Cholesterol 51.71mg 41%
Sodium 355.75mg 35%
Potassium 96.62mg 5%
Total Carbs 5.08g 4%
Sugars 0.98g 9%
Dietary Fiber 0.32g 3%
Protein 17.82g 85%
Vitamin C 0.1mg 0%
Iron 0.4mg 5%
Calcium 522.1mg 124%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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