Directions:
- Rub the garlic clove (if using) around the inside of a fondue pot or nonaluminum saucepan, then discard. Add the wine and heat to boiling. Reduce flame (or stovetop) to low and add the Alfredo sauce, Swiss cheese, and nutmeg. Stir constantly until the cheese is melted and very hot. Add the kirsch or brandy (if using).
- Serve with cubes of bread, sliced pears, and sliced apples.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2454.39 Kcal (10276 kJ) | ||
| Calories from fat | 1467.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 163.06g | 251% | |
|---|---|---|---|
| Cholesterol | 357.48mg | 119% | |
| Sodium | 7771.52mg | 324% | |
| Potassium | 982.87mg | 21% | |
| Total Carbs | 122.54g | 41% | |
| Sugars | 19.55g | 78% | |
| Dietary Fiber | 5.79g | 23% | |
| Protein | 101.56g | 203% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 3049mg | 305% | |
| Amount Per 100 g | |||
| Calories | 386.47 Kcal (1618 kJ) | ||
| Calories from fat | 231.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.68g | 251% | |
|---|---|---|---|
| Cholesterol | 56.29mg | 119% | |
| Sodium | 1223.69mg | 324% | |
| Potassium | 154.76mg | 21% | |
| Total Carbs | 19.29g | 41% | |
| Sugars | 3.08g | 78% | |
| Dietary Fiber | 0.91g | 23% | |
| Protein | 15.99g | 203% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 0.5mg | 16% | |
| Calcium | 480.1mg | 305% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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