Directions:
- Heat marsala wine just to boiling pour over dried mushrooms in a small bowl, let set at least 1 hours.
- Meanwhile toss fontina and swiss lightly with flour.
- Rub a heavy enameled pot or fondue pot with garlic, pour in the white wine, heat over medium low heat until hot, add cheese tossed with flour, a hanful at a time, stirring constantly and waiting until each addition melts; then stir in pecorino.
- Drain the mushrooms, squeeze out as much liquid as possible, chop into fine pieces, stir into cheeze mixture along with 2 T. marsala, season with LOTS of fresh ground black pepper.
- Serve fondue with asorted breads and sausages for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.19 Kcal (2094 kJ) | ||
| Calories from fat | 173.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.25g | 30% | |
|---|---|---|---|
| Cholesterol | 30.31mg | 10% | |
| Sodium | 362.92mg | 15% | |
| Potassium | 53.68mg | 1% | |
| Total Carbs | 47.79g | 16% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 5.34g | 21% | |
| Protein | 25.55g | 51% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 168.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 470.04 Kcal (1968 kJ) | ||
| Calories from fat | 162.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.09g | 30% | |
|---|---|---|---|
| Cholesterol | 28.48mg | 10% | |
| Sodium | 341.04mg | 15% | |
| Potassium | 50.44mg | 1% | |
| Total Carbs | 44.91g | 16% | |
| Sugars | 0.87g | 4% | |
| Dietary Fiber | 5.01g | 21% | |
| Protein | 24.01g | 51% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 158.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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