Directions:
- Coat a large skillet with cooking spray. Heat oil over medium-high heat. Add mushrooms, onion and garlic, stirring, until onion is tender, 2 to 3 minutes. Combine 1/4 cup water with wine, basil, bouillon, cornstarch and oregano in a bowl. Add tomatoes and shrimp to skillet. Cook until shrimp begins to turn pink, 1 to 2 minutes. Reduce heat to low. Stir in wine mixture. Cover; simmer until shrimp is cooked through, 2 to 3 minutes more. Stir in parsley, cheese and pasta. Divide among 4 plates; serve immediately.
- Nutritional analysis per serving: 404 calories, 8.4 g fat (1.7 g saturated), 6.7 g fiber, 55.1 g carbohydrates, 33.5 g protein Nutritional analysis provided by Self See Nutrition Data's analysis of this recipe ›
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 652.94 Kcal (2734 kJ) | ||
| Calories from fat | 246.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.43g | 42% | |
|---|---|---|---|
| Cholesterol | 71.32mg | 24% | |
| Sodium | 1519.1mg | 63% | |
| Potassium | 386.22mg | 8% | |
| Total Carbs | 80.32g | 27% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 8.74g | 35% | |
| Protein | 21.06g | 42% | |
| Vitamin C | 16.5mg | 27% | |
| Iron | 4.7mg | 26% | |
| Calcium | 150.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 211.55 Kcal (886 kJ) | ||
| Calories from fat | 79.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 42% | |
|---|---|---|---|
| Cholesterol | 23.11mg | 24% | |
| Sodium | 492.19mg | 63% | |
| Potassium | 125.14mg | 8% | |
| Total Carbs | 26.02g | 27% | |
| Sugars | 1.49g | 18% | |
| Dietary Fiber | 2.83g | 35% | |
| Protein | 6.83g | 42% | |
| Vitamin C | 5.3mg | 27% | |
| Iron | 1.5mg | 26% | |
| Calcium | 48.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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