Main
Recipes
Course
Lunches
lunch snacks
Authentic Original Traditional Swiss Fondue (Old World Recipe)

Authentic Original Traditional Swiss Fondue (Old World Recipe)

Posted by

Rate It!

Authentic Original Traditional Swiss Fondue (Old World Recipe)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 1/2 cups shredded gruyere (6 oz, 180 g)
1 1/2 cups shredded emmenthaler cheese (6 oz, 180 g)
1/2 cup shredded appenzeller cheese (2 oz, 60 g)
2 -3 tbsp all-purpose flour
1 garlic clove, halved
1 cup dry white wine
1 tsp fresh lemon juice
1 dash kirsch , a swiss liquor (optional)
fresh ground pepper , to taste
1 pinch nutmeg
crusty bread, cut into large cubes

Directions:

The optimal choice of pots is a steel or cast iron medium sized pot (2 quart) with an enameled interior.
In a medium sized bowl, combine the three cheeses and toss with the flour.
Rub the inside of the fondue pot with the garlic halves.
Add the wine and heat over medium heat until hot, but not boiling.
Stir in lemon juice and kirsch.
Add a handful of cheese at a time to the wine mixture, stirring constantly and not adding more cheese until the previous has melted, bubbling gently and has the appearance of a light creamy sauce season with pepper and nutmeg.
Remove the pot from the heat and place over an alcohol safety burner on the table.
Adjust the burner flame so the fondue continues to bubble gently.
Serve with plenty of crusty bread cubes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	123.31 Kcal (516 kJ)
Calories from fat	62.93 Kcal
		% Daily Value*
Total Fat	6.99g	11%
Cholesterol	23.39mg	8%
Sodium	73.05mg	3%
Potassium	42.96mg	1%
Total Carbs	2.93g	1%
Sugars	0.33g	1%
Dietary Fiber	0.09g	0%
Protein	6.77g	14%
Vitamin C	0.4mg	1%
Calcium	218.7mg	22%

Amount Per 100 g
Calories	201.36 Kcal (843 kJ)
Calories from fat	102.75 Kcal
		% Daily Value*
Total Fat	11.42g	11%
Cholesterol	38.19mg	8%
Sodium	119.28mg	3%
Potassium	70.15mg	1%
Total Carbs	4.78g	1%
Sugars	0.54g	1%
Dietary Fiber	0.14g	0%
Protein	11.05g	14%
Vitamin C	0.6mg	1%
Iron	0.1mg	0%
Calcium	357.2mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Cheese Fondue

Swiss-style cheese such as jarlsberg or emmenthaler, shre... and 11 more..
Lemon-Basil Risotto with Tomato Topping

Chopped seeded tomato, Chopped green onions and 19 more..
Lemony Garlic Shrimp with Pasta

Kosher salt, Cold water and 11 more..
Emeril Lagasse's Shrimp & Pasta

Linguine, Shrimp, peeled and deveined, Butter and 8 more..
Shrimp Destin Linguine

Unpeeled, large raw shrimp (2 1/25 count ) and 11 more..
Mushroom Brunch Toast

Butter, Fresh mushrooms, sliced, Garlic cloves, minced and 7 more..