Directions:
- In a serving bowl, combine the coleslaw mix, onion, celery and green pepper. Combine the dressing ingredients; pour over cabbage mixture and toss to coat. Chill until serving. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.87 Kcal (1360 kJ) | ||
| Calories from fat | 218.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.23g | 37% | |
|---|---|---|---|
| Cholesterol | 21.15mg | 7% | |
| Sodium | 500.98mg | 21% | |
| Potassium | 350.48mg | 7% | |
| Total Carbs | 25.13g | 8% | |
| Sugars | 8.96g | 36% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 1.93g | 4% | |
| Vitamin C | 58.7mg | 98% | |
| Iron | 1.3mg | 7% | |
| Calcium | 71mg | 7% | |
| Amount Per 100 g | |||
| Calories | 148.88 Kcal (623 kJ) | ||
| Calories from fat | 99.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 37% | |
|---|---|---|---|
| Cholesterol | 9.69mg | 7% | |
| Sodium | 229.6mg | 21% | |
| Potassium | 160.63mg | 7% | |
| Total Carbs | 11.52g | 8% | |
| Sugars | 4.11g | 36% | |
| Dietary Fiber | 1.49g | 13% | |
| Protein | 0.89g | 4% | |
| Vitamin C | 26.9mg | 98% | |
| Iron | 0.6mg | 7% | |
| Calcium | 32.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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