Directions:
- In a small bowl, combine the cabbage, onion, carrot, celery and green pepper. Combine the dressing ingredients; pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.55 Kcal (1049 kJ) | ||
| Calories from fat | 185.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.63g | 32% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 491.3mg | 20% | |
| Potassium | 271.6mg | 6% | |
| Total Carbs | 15.5g | 5% | |
| Sugars | 11.48g | 46% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 39.6mg | 66% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 145.77 Kcal (610 kJ) | ||
| Calories from fat | 108.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 32% | |
|---|---|---|---|
| Cholesterol | 6.72mg | 4% | |
| Sodium | 285.84mg | 20% | |
| Potassium | 158.02mg | 6% | |
| Total Carbs | 9.02g | 5% | |
| Sugars | 6.68g | 46% | |
| Dietary Fiber | 1.92g | 13% | |
| Protein | 0.95g | 3% | |
| Vitamin C | 23mg | 66% | |
| Iron | 0.1mg | 0% | |
| Calcium | 27.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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