Sweet Slaw Recipe

Posted by
Rate It!
Sweet Slaw
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a small bowl, combine the cabbage, onion, carrot, celery and green pepper.
  2. Combine the dressing ingredients; pour over cabbage mixture and toss to coat.
  3. Cover and refrigerate for at least 1 hour before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.17 Kcal (1047 kJ)
Calories from fat 185.63 Kcal
% Daily Value*
Total Fat 20.63g 32%
Cholesterol 11.55mg 4%
Sodium 491.27mg 20%
Potassium 269.61mg 6%
Total Carbs 15.41g 5%
Sugars 11.48g 46%
Dietary Fiber 3.26g 13%
Protein 1.61g 3%
Vitamin C 39.6mg 66%
Vitamin A 0.1mg 3%
Iron 0.1mg 0%
Calcium 46.8mg 5%
Amount Per 100 g
Calories 145.68 Kcal (610 kJ)
Calories from fat 108.09 Kcal
% Daily Value*
Total Fat 12.01g 32%
Cholesterol 6.73mg 4%
Sodium 286.07mg 20%
Potassium 157mg 6%
Total Carbs 8.97g 5%
Sugars 6.68g 46%
Dietary Fiber 1.9g 13%
Protein 0.94g 3%
Vitamin C 23mg 66%
Calcium 27.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top