Directions:
- Cook potatoes until tender but firm; cool and slice. In a large bowl, combine remaining ingredients. Add potatoes and stir until well coated. Chill for several hours. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.27 Kcal (654 kJ) | ||
| Calories from fat | 73.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 13% | |
|---|---|---|---|
| Cholesterol | 15.83mg | 5% | |
| Sodium | 307.67mg | 13% | |
| Potassium | 320.21mg | 7% | |
| Total Carbs | 16.8g | 6% | |
| Sugars | 6.61g | 26% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 64.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 115.41 Kcal (483 kJ) | ||
| Calories from fat | 54.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 13% | |
|---|---|---|---|
| Cholesterol | 11.69mg | 5% | |
| Sodium | 227.22mg | 13% | |
| Potassium | 236.48mg | 7% | |
| Total Carbs | 12.41g | 6% | |
| Sugars | 4.88g | 26% | |
| Dietary Fiber | 1.01g | 5% | |
| Protein | 2.3g | 6% | |
| Vitamin C | 2.2mg | 5% | |
| Iron | 0.7mg | 5% | |
| Calcium | 47.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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