Directions:
- In a large bowl, combine the first five ingredients. Add mayonnaise and toss to coat. Cover and refrigerate until serving. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.83 Kcal (858 kJ) | ||
| Calories from fat | 138.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.44g | 24% | |
|---|---|---|---|
| Cholesterol | 12.42mg | 4% | |
| Sodium | 138.34mg | 6% | |
| Potassium | 216.09mg | 5% | |
| Total Carbs | 16.39g | 5% | |
| Sugars | 7.78g | 31% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 1.43g | 3% | |
| Vitamin C | 25.3mg | 42% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 145.31 Kcal (608 kJ) | ||
| Calories from fat | 98.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 24% | |
|---|---|---|---|
| Cholesterol | 8.81mg | 4% | |
| Sodium | 98.14mg | 6% | |
| Potassium | 153.3mg | 5% | |
| Total Carbs | 11.63g | 5% | |
| Sugars | 5.52g | 31% | |
| Dietary Fiber | 1.48g | 8% | |
| Protein | 1.02g | 3% | |
| Vitamin C | 18mg | 42% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 4% | |
| Calcium | 30.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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