Directions:
- Break fettuccine into thirds. Cook according to package directions; drain and rinse in cold water.
- In a large bowl, combine the fettuccine, cabbage, celery, cucumbers and carrots. In a small bowl, combine the remaining ingredients. Pour over fettuccine mixture and toss to coat. Refrigerate until chilled. Yield: 14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.79 Kcal (409 kJ) | ||
| Calories from fat | 8.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.97g | 1% | |
|---|---|---|---|
| Cholesterol | 16.17mg | 5% | |
| Sodium | 193.67mg | 8% | |
| Potassium | 171.67mg | 4% | |
| Total Carbs | 19.29g | 6% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 3.43g | 7% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 95.18 Kcal (398 kJ) | ||
| Calories from fat | 8.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.95g | 1% | |
|---|---|---|---|
| Cholesterol | 15.74mg | 5% | |
| Sodium | 188.48mg | 8% | |
| Potassium | 167.08mg | 4% | |
| Total Carbs | 18.77g | 6% | |
| Sugars | 3.64g | 15% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 31.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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