Directions:
- Place the apples and onion into the bottom of a slow cooker, and sprinkle with 1/4 teaspoon cinnamon.
- Rub the pork roast with salt and pepper, and place it on the layer of apples and onions in the slow cooker. Pour the applesauce over the roast, and dust the top with 1/4 teaspoon cinnamon.
- Cook on High setting for 8 hours. Serve the roast topped with the sauce, apples, and onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.94 Kcal (1599 kJ) | ||
| Calories from fat | 142.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.88g | 24% | |
|---|---|---|---|
| Cholesterol | 151.96mg | 51% | |
| Sodium | 256.78mg | 11% | |
| Potassium | 874mg | 19% | |
| Total Carbs | 12.26g | 4% | |
| Sugars | 8.43g | 34% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 45.48g | 91% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 2.3mg | 13% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 120.13 Kcal (503 kJ) | ||
| Calories from fat | 44.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 24% | |
|---|---|---|---|
| Cholesterol | 47.8mg | 51% | |
| Sodium | 80.77mg | 11% | |
| Potassium | 274.9mg | 19% | |
| Total Carbs | 3.85g | 4% | |
| Sugars | 2.65g | 34% | |
| Dietary Fiber | 0.59g | 7% | |
| Protein | 14.3g | 91% | |
| Vitamin C | 2.2mg | 12% | |
| Iron | 0.7mg | 13% | |
| Calcium | 12.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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