Watermelon Gazpacho Recipe

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Watermelon Gazpacho
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Ingredients:

Directions:

  1. Puree the watermelon in a blender
  2. Combine with the other ingredients in a large bowl
  3. Refrigerate, covered, at least 1 hour before serving
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.74 Kcal (1657 kJ)
Calories from fat 1.24 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 1190.25mg 50%
Potassium 1444.96mg 31%
Total Carbs 103.13g 34%
Sugars 72.68g 291%
Dietary Fiber 6.02g 24%
Protein 11.01g 22%
Vitamin C 145.9mg 243%
Iron 0.3mg 1%
Calcium 109.1mg 11%
Amount Per 100 g
Calories 32.3 Kcal (135 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 97.14mg 50%
Potassium 117.93mg 31%
Total Carbs 8.42g 34%
Sugars 5.93g 291%
Dietary Fiber 0.49g 24%
Protein 0.9g 22%
Vitamin C 11.9mg 243%
Calcium 8.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 12
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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