Directions:
- In a large soup pot combine first 6 ingredients (pork - chipotle chiles).Add the liquid from the hominy along with the bay leaf and enough water (about 2 cups) to cover. Bring to a boil. Reduce heat and add half of the onion and simmer covered for 1 hour.
- Add hominy to soup and increase heat to med low, cooking uncovered for 45-60 minutes or until pork is tender and soup thickens.
- Stir in garlic and cook 10 more minutes.
- Stir in chopped cilantro just before serving.
- To serve prepare dishes of garnishes (onion, extra oregano, radishes, avocado, and lime wedges). Serve posole in bowls with tortillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.19 Kcal (981 kJ) | ||
| Calories from fat | 106.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.83g | 18% | |
|---|---|---|---|
| Cholesterol | 75.98mg | 25% | |
| Sodium | 413.34mg | 17% | |
| Potassium | 580.8mg | 12% | |
| Total Carbs | 8.57g | 3% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 23.95g | 48% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 1.7mg | 9% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 112 Kcal (469 kJ) | ||
| Calories from fat | 50.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 18% | |
|---|---|---|---|
| Cholesterol | 36.34mg | 25% | |
| Sodium | 197.68mg | 17% | |
| Potassium | 277.77mg | 12% | |
| Total Carbs | 4.1g | 3% | |
| Sugars | 0.91g | 8% | |
| Dietary Fiber | 1.52g | 13% | |
| Protein | 11.45g | 48% | |
| Vitamin C | 5.4mg | 19% | |
| Iron | 0.8mg | 9% | |
| Calcium | 18mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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