Directions:
- Brown pork chops in olive oil until golden.
- Season with rosemary, salt and pepper.
- Top with sliced apples and onions.
- Bake in a 325°F oven for 1 1/2 hours or until chops are fork tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3098.63 Kcal (12973 kJ) | ||
| Calories from fat | 2778.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 308.7g | 475% | |
|---|---|---|---|
| Cholesterol | 326.52mg | 109% | |
| Sodium | 995.2mg | 41% | |
| Potassium | 1856.06mg | 39% | |
| Total Carbs | 38.48g | 13% | |
| Sugars | 27.94g | 112% | |
| Dietary Fiber | 4.64g | 19% | |
| Protein | 41.28g | 83% | |
| Vitamin C | 44mg | 73% | |
| Iron | 0.1mg | 1% | |
| Calcium | 95.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 403.73 Kcal (1690 kJ) | ||
| Calories from fat | 361.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.22g | 475% | |
|---|---|---|---|
| Cholesterol | 42.54mg | 109% | |
| Sodium | 129.67mg | 41% | |
| Potassium | 241.83mg | 39% | |
| Total Carbs | 5.01g | 13% | |
| Sugars | 3.64g | 112% | |
| Dietary Fiber | 0.61g | 19% | |
| Protein | 5.38g | 83% | |
| Vitamin C | 5.7mg | 73% | |
| Calcium | 12.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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