Ingredients:
- 1 lb bob evans savory sage or original recipe sausage roll
- 1 (14 oz) package cubed stuffing
Directions:
- In a large skillet over medium heat, crumble sausage. Add onion and celery and cook, stirring occasionally until sausage is brown. In a large bowl, place cubed stuffing. Add sausage mixture. Sprinkle with poultry seasoning. Pour broth and butter over the top and toss to combine. Spoon mixture into a 9x13 inch baking dish; cover. Bake at 350 degrees F for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.31 Kcal (491 kJ) | ||
| Calories from fat | 103.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 290.34mg | 12% | |
| Potassium | 153.21mg | 3% | |
| Total Carbs | 2.53g | 1% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 89.85 Kcal (376 kJ) | ||
| Calories from fat | 79.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 18% | |
|---|---|---|---|
| Cholesterol | 23.36mg | 10% | |
| Sodium | 222.38mg | 12% | |
| Potassium | 117.35mg | 3% | |
| Total Carbs | 1.94g | 1% | |
| Sugars | 0.95g | 5% | |
| Dietary Fiber | 0.67g | 4% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 5.5mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 18.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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