Chicken Cheese Chowder Recipe

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Ingredients:

Serving

3 cups chicken broth
2 cups peeled and diced potatoes
1 cup diced carrot
1 cup diced celery
1/2 cup diced onion
1/4 tsp salt
1 tsp poultry seasoning
1/2 cup white wine
1/4 cup butter
1/3 cup flour
2 cups milk
2 cups shredded sharp cheddar cheese (8 oz)
2 cups diced cooked chicken

Directions:

In a 4-quart saucepan, bring chicken broth to a boil, reduce heat, add potatoes, carrots, celery, onions, salt, poultry seasoning and white wine.
Cover and simmer for 15 minutes or until vegetables are tender.
Meanwhile, melt butter in a heavy saucepan, add flour, mix well and cook over very low heat for 1 minute.
Gradually stir in milk, increase heat to medium high, stirring constantly, until mixture starts to thicken.
Reduce heat to low, stir in cheese until melted.
Add to hot broth mixture, add chicken and stir until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	391.42 Kcal (1639 kJ)
Calories from fat	208.01 Kcal
		% Daily Value*
Total Fat	23.11g	36%
Cholesterol	56.37mg	19%
Sodium	1001.08mg	42%
Potassium	556.64mg	12%
Total Carbs	27.56g	9%
Sugars	6g	24%
Dietary Fiber	2.63g	11%
Protein	16.03g	32%
Vitamin C	8.9mg	15%
Vitamin A	0.8mg	28%
Iron	1.4mg	8%
Calcium	233.2mg	23%

Amount Per 100 g
Calories	114.9 Kcal (481 kJ)
Calories from fat	61.06 Kcal
		% Daily Value*
Total Fat	6.78g	36%
Cholesterol	16.55mg	19%
Sodium	293.86mg	42%
Potassium	163.4mg	12%
Total Carbs	8.09g	9%
Sugars	1.76g	24%
Dietary Fiber	0.77g	11%
Protein	4.71g	32%
Vitamin C	2.6mg	15%
Vitamin A	0.2mg	28%
Iron	0.4mg	8%
Calcium	68.4mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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