Directions:
- Cook onion, celery, carrot and red pepper in butter until softened, about 5 minutes. Add the lemon grass, red chili, stir and cook for 1 minute. Stir in the flour, and let cook for 1 minute, stirring all the time.
- Add chicken broth, coconut milk and soy sauce, and stir to combine well. Add the peanut butter. Keep stirring until well combined (the peanut butter will go kind of stringy, but it will melt in after a bit). Heat until hot and bubbly.
- Serve with chopped fresh roasted peanuts and green onions as a garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 491.44 Kcal (2058 kJ) | ||
| Calories from fat | 378.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.06g | 65% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 1056.72mg | 44% | |
| Potassium | 683.09mg | 15% | |
| Total Carbs | 23.2g | 8% | |
| Sugars | 7.04g | 28% | |
| Dietary Fiber | 6.19g | 25% | |
| Protein | 11.88g | 24% | |
| Vitamin C | 20.5mg | 34% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 69mg | 7% | |
| Amount Per 100 g | |||
| Calories | 172.49 Kcal (722 kJ) | ||
| Calories from fat | 132.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 65% | |
|---|---|---|---|
| Cholesterol | 2.68mg | 3% | |
| Sodium | 370.9mg | 44% | |
| Potassium | 239.76mg | 15% | |
| Total Carbs | 8.14g | 8% | |
| Sugars | 2.47g | 28% | |
| Dietary Fiber | 2.17g | 25% | |
| Protein | 4.17g | 24% | |
| Vitamin C | 7.2mg | 34% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 17% | |
| Calcium | 24.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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