Yummy Crock Pot Stuffing Recipe

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Ingredients:

Serving

2 cups onions, chopped
2 cups celery, chopped
1 (4 oz) can mushrooms, well drained and chopped
4 cups chicken broth
1 tsp poultry seasoning
3/4 tsp sage
1 1/2 tsp pepper
1 tsp thyme
2 eggs
12 cups bread , cups (any will do)
onion, mixture
celery, mixture

Directions:

Saute onion mixture in 1 cup butter for 5 minutes cooling slightly.
In 2-quart mixing bowl put chicken broth mixture and mix well.
In a very large bowl put the final mixture and mix it well. Now put the final mixture into a crock pot and cover. Cook on high for 1 hour, then turn it down to low can cook for 4-8 hours more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7114.12 Kcal (29785 kJ)
Calories from fat	593.03 Kcal
		% Daily Value*
Total Fat	65.89g	101%
Cholesterol	327.36mg	109%
Sodium	17312.93mg	721%
Potassium	5639.15mg	120%
Total Carbs	1290.12g	430%
Sugars	159.46g	638%
Dietary Fiber	267.88g	1072%
Protein	330.14g	660%
Vitamin C	97mg	162%
Iron	145.4mg	808%
Calcium	19724mg	1972%

Amount Per 100 g
Calories	160.81 Kcal (673 kJ)
Calories from fat	13.41 Kcal
		% Daily Value*
Total Fat	1.49g	101%
Cholesterol	7.4mg	109%
Sodium	391.36mg	721%
Potassium	127.47mg	120%
Total Carbs	29.16g	430%
Sugars	3.6g	638%
Dietary Fiber	6.06g	1072%
Protein	7.46g	660%
Vitamin C	2.2mg	162%
Iron	3.3mg	808%
Calcium	445.9mg	1972%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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