Directions:
- Melt the butter in a stockpot over medium heat. Stir in the carrots, onion, celery, and garlic and cook until just tender, about 10 minutes.
- Pour in the broth and bring to a boil over high heat. Once boiling, add the noodles, tofu, raisins, basil, oregano, poultry seasoning, thyme, rosemary, marjoram, and pepper. Dissolve the cornstarch and water in a small bowl. Stir the cornstarch mixture into the soup. Return soup to a boil, then reduce heat to medium-low, cover, and simmer for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.14 Kcal (1198 kJ) | ||
| Calories from fat | 63.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 11% | |
|---|---|---|---|
| Cholesterol | 31.23mg | 10% | |
| Sodium | 2666.76mg | 111% | |
| Potassium | 1110.05mg | 24% | |
| Total Carbs | 42.63g | 14% | |
| Sugars | 6.83g | 27% | |
| Dietary Fiber | 5.47g | 22% | |
| Protein | 5.5g | 11% | |
| Vitamin C | 59.5mg | 99% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 1.5mg | 9% | |
| Calcium | 127.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 30.73 Kcal (129 kJ) | ||
| Calories from fat | 6.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.76g | 11% | |
|---|---|---|---|
| Cholesterol | 3.35mg | 10% | |
| Sodium | 286.39mg | 111% | |
| Potassium | 119.21mg | 24% | |
| Total Carbs | 4.58g | 14% | |
| Sugars | 0.73g | 27% | |
| Dietary Fiber | 0.59g | 22% | |
| Protein | 0.59g | 11% | |
| Vitamin C | 6.4mg | 99% | |
| Vitamin A | 0.1mg | 24% | |
| Iron | 0.2mg | 9% | |
| Calcium | 13.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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