Easy Sausage Stuffing (Make Ahead) Recipe

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Ingredients:

Serving

4 celery ribs
1 white onion
1/2 cup butter
1 lb bulk pork sausage
1 (16 oz) package crumb seasoned stuffing mix , like pepperidge farms
1/4 tsp sage , no more
1 cup chicken broth

Directions:

Prepare a small dice of celery and onion, and saute with butter until soft.
Remove from pan and reserve. Add crumbled sausage to pan and cook through.
Drain sausage on paper towels and combine with celery mixture. This can now be refrigerated until you are ready to stuff the turkey.
When you are ready to stuff the turkey combine celery mixture, sausage, stuffing mix and sage in a large bowl.
Add chicken broth a little at a time just until stuffing is moist, not mushy or runny.
Rinse turkey and empty the cavity. Place turkey in roasting pan.
Fill the body cavity with stuffing mixture. Also fill the cavity at the neck under the skin with stuffing. Pat any additional stuffing between the turkey legs. Prepare turkey as desired.
To cook in a casserole dish instead of stuffing the turkey, place stuffing mixture in a greased casserole dish and bake according to package directions. If stuffing is drying out dot with butter and add small amounts of broth to moisten.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	401.98 Kcal (1683 kJ)
Calories from fat	296.52 Kcal
		% Daily Value*
Total Fat	32.95g	51%
Cholesterol	104.21mg	35%
Sodium	907.05mg	38%
Potassium	439.52mg	9%
Total Carbs	6.92g	2%
Sugars	1.87g	7%
Dietary Fiber	1.47g	6%
Protein	18.85g	38%
Vitamin C	6.2mg	10%
Vitamin A	0.2mg	6%
Iron	1.8mg	10%
Calcium	61.4mg	6%

Amount Per 100 g
Calories	201.57 Kcal (844 kJ)
Calories from fat	148.69 Kcal
		% Daily Value*
Total Fat	16.52g	51%
Cholesterol	52.26mg	35%
Sodium	454.84mg	38%
Potassium	220.4mg	9%
Total Carbs	3.47g	2%
Sugars	0.94g	7%
Dietary Fiber	0.74g	6%
Protein	9.45g	38%
Vitamin C	3.1mg	10%
Vitamin A	0.1mg	6%
Iron	0.9mg	10%
Calcium	30.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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