Ground Beef Stuffing Casserole Recipe

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Ground Beef Stuffing Casserole
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Ingredients
9
Count
Nutrition
977
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Mix onion, celery, poultry seasoning and bread cubes.
  2. Add one can of the soup and the milk.
  3. Set aside.
  4. In a large bowl mix the ground beef and the mustard and Worcestershire.
  5. Add the bread mixture.
  6. Mix thoroughly.
  7. Spread into a 9x13 pan.
  8. Spread the other can of cream of mushroom soup over the top.
  9. Bake at 375 for about 1 hour (maybe a little less).
  10. If this starts to get brown on top or looks too dry, cover with foil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 976.63 Kcal (4089 kJ)
Calories from fat 161.85 Kcal
% Daily Value*
Total Fat 17.98g 28%
Cholesterol 58.76mg 20%
Sodium 2963.25mg 123%
Potassium 832.44mg 18%
Total Carbs 157.61g 53%
Sugars 18.11g 72%
Dietary Fiber 6.45g 26%
Protein 40.62g 81%
Vitamin C 1mg 2%
Iron 10.1mg 56%
Calcium 245.2mg 25%
Amount Per 100 g
Calories 291.58 Kcal (1221 kJ)
Calories from fat 48.32 Kcal
% Daily Value*
Total Fat 5.37g 28%
Cholesterol 17.54mg 20%
Sodium 884.71mg 123%
Potassium 248.53mg 18%
Total Carbs 47.06g 53%
Sugars 5.41g 72%
Dietary Fiber 1.93g 26%
Protein 12.13g 81%
Vitamin C 0.3mg 2%
Iron 3mg 56%
Calcium 73.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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