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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is a great recipe for stuffing. Delicious enough for Thanksgiving, but easy enough for any day of the week. Ingredients:
1 pound bob evans® savory sage or original recipe sausage roll |
1 large onion, diced |
3 stalks celery, diced |
1 (14 ounce) package cubed stuffing |
1 teaspoon poultry seasoning |
2 1/2 cups chicken broth |
1/2 cup melted butter |
Directions:
1. In a large skillet over medium heat, crumble sausage. Add onion and celery and cook, stirring occasionally until sausage is brown. In a large bowl, place cubed stuffing. Add sausage mixture. Sprinkle with poultry seasoning. Pour broth and butter over the top and toss to combine. Spoon mixture into a 9x13 inch baking dish; cover. Bake at 350 degrees F for 45 minutes.
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