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Cornbread and Sausage Stuffing Recipe

Cornbread and Sausage Stuffing Recipe

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Ingredients:

Serving

Directions:

One to two days ahead, make one pan of cornbread according to the box instructions. Let this sit out overnight and get a firm (almost hard) crust.
Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble, drain and set aside.
In a skillet, cook onion and celery in butter until soft. Remove from heat, allow to cool.
In a large bowl, combine crumbled cornbread, sausage, onions and celery. Add sage, garlic powder, salt and pepper. Mix well.
In 1/4 cup increments, add chicken or vegetable broth to stuffing mixture. Toss gently until evenly moist. Loosely stuff in fowl or casserole dish and bake at 350 degrees F (175 degrees C) for 30 minutes or until heated to 160 degrees F (70 degrees C).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	162.66 Kcal (681 kJ)
Calories from fat	108.2 Kcal
		% Daily Value*
Total Fat	12.02g	18%
Cholesterol	34.49mg	11%
Sodium	651.37mg	27%
Potassium	208.16mg	4%
Total Carbs	4.92g	2%
Sugars	1.45g	6%
Dietary Fiber	0.93g	4%
Protein	8g	16%
Vitamin C	2mg	3%
Iron	0.8mg	4%
Calcium	21.6mg	2%

Amount Per 100 g
Calories	183.08 Kcal (767 kJ)
Calories from fat	121.79 Kcal
		% Daily Value*
Total Fat	13.53g	18%
Cholesterol	38.83mg	11%
Sodium	733.16mg	27%
Potassium	234.29mg	4%
Total Carbs	5.54g	2%
Sugars	1.63g	6%
Dietary Fiber	1.05g	4%
Protein	9.01g	16%
Vitamin C	2.3mg	3%
Iron	0.9mg	4%
Calcium	24.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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