Directions:
- Mix 1/2 cup stuffing and butter.
- Mix soup, sour cream, onion powder, spinach and cheese. Add remaining stuffing. Mix lightly. Spoon into 1 1/2-quart casserole. Sprinkle stuffing mixture on top.
- Bake at 350 degrees F for 35 minutes or until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.03 Kcal (913 kJ) | ||
| Calories from fat | 64.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 11% | |
|---|---|---|---|
| Cholesterol | 15.46mg | 5% | |
| Sodium | 637.92mg | 27% | |
| Potassium | 77.11mg | 2% | |
| Total Carbs | 31.79g | 11% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 7.09g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 82.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 111.49 Kcal (467 kJ) | ||
| Calories from fat | 33.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 11% | |
|---|---|---|---|
| Cholesterol | 7.91mg | 5% | |
| Sodium | 326.22mg | 27% | |
| Potassium | 39.43mg | 2% | |
| Total Carbs | 16.26g | 11% | |
| Sugars | 0.99g | 8% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 3.62g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 42.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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