Directions:
- Preheat oven to 325.
- Place onion, apple and half lemon in turkey cavity- reserve other half of lemon-put some of it in neck cavity if desired Place turkey breast side down on oiled rack in roasting pan.
- Sprinkle with salt and pepper.
- Roast uncovered for 2 hours, basting with pan juices occasionally.
- Wearing clean oven mitts or my preference disposable latex gloves, turn turkey breast side up Squeeze remaining lemon half over turkey breast and cover with bacon.
- Roast basting occasionally about another 2 hours or until done with meat thermometer Giblet stock.
- While turkey roasts place all ingredients in medium saucepan.
- Bring to boil over medium heat.
- Reduce heat and simmer for 1 hour partly covered.
- Strain and add liquid to gravy.
- Apple Stuffing.
- Cook bacon in skillet, until crisp and set aside.
- Add onion, celery and garlic to skillet and cook until soft-set aside.
- In large bowl, combine, bacon, onion, celery, garlic and lemon juice.
- Add bread cubes, apple, egg, parsley and spices.
- Spoon into greased baking dish.
- Cover with foil and cook in oven along with turkey for 30 minutes.
- Stir, add some juices from turkey and cook uncovered until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1083.62 Kcal (4537 kJ) | ||
| Calories from fat | 470.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.3g | 80% | |
|---|---|---|---|
| Cholesterol | 495.89mg | 165% | |
| Sodium | 967.85mg | 40% | |
| Potassium | 1657.23mg | 35% | |
| Total Carbs | 10.14g | 3% | |
| Sugars | 5.59g | 22% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 145.34g | 291% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 6.8mg | 38% | |
| Calcium | 104mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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