Heat oven to 325. Spray roasting rack with cooking spray; place in shallow roasting pan. Place thyme in cavity of turkey. Rub garlic over breast, thighs and legs; place in cavity. Place turkey on rack. Brush with oil; sprinkle with salt and pepper. Press legs wide open to allow heat to enter cavity. Pour water into bottom of pan.
Bake 3 1/2 hours to 4 hours or until internal temperature of thickest part of thigh reaches 180 degrees. (Add addition water to pan if water evaporates.) Cover breast loosely with foil when starting to brown (about halfway through baking).
Meanwhile, boil pomegranate juice, port, and honey in medium skillet over high heat 4 to 5 minutes or until slightly thickened to glaze consistency and bottom of skillet appears while stirring (glaze will thicken more while standing). Remove foil from turkey during last 15 minutes of baking; brush with glaze (glaze will bead up on turkey at first but will begin to adhere with additional brushing).
Cover turkey loosely with foil and let stand 15 minutes before carving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	178.1 Kcal (746 kJ)
Calories from fat	97.5 Kcal
		% Daily Value*
Total Fat	10.83g	17%
Cholesterol	40.82mg	14%
Sodium	357.89mg	15%
Potassium	169.95mg	4%
Total Carbs	5.68g	2%
Sugars	4.29g	17%
Dietary Fiber	0.15g	1%
Protein	12.61g	25%
Vitamin C	0.7mg	1%
Iron	0.9mg	5%
Calcium	23mg	2%

Amount Per 100 g
Calories	119.58 Kcal (501 kJ)
Calories from fat	65.47 Kcal
		% Daily Value*
Total Fat	7.27g	17%
Cholesterol	27.4mg	14%
Sodium	240.3mg	15%
Potassium	114.11mg	4%
Total Carbs	3.81g	2%
Sugars	2.88g	17%
Dietary Fiber	0.1g	1%
Protein	8.47g	25%
Vitamin C	0.5mg	1%
Iron	0.6mg	5%
Calcium	15.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.