Directions:
- Rinse duck and pat dry; rub with salt, pepper, and poultry seasoning.
- Melt butter in a small skillet over medium heat. Saute onion and celery in butter until tender. In a medium bowl, combine with apple and cornbread crumbs. Mix together to make dressing (if necessary, add a little water to moisten).
- Preheat oven to 350 degrees F (175 degrees C).
- Fill the duck's cavity with dressing, and sew shut with kitchen twine. Rub outside of bird lightly with olive oil, and place in a shallow roasting pan or 9x13 inch baking dish.
- Bake in preheated oven for 60 to 80 minutes, or until internal temperature reaches 180 degrees F (80 degrees C.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1109.34 Kcal (4645 kJ) | ||
| Calories from fat | 1065.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.34g | 182% | |
|---|---|---|---|
| Cholesterol | 117.19mg | 39% | |
| Sodium | 65.53mg | 3% | |
| Potassium | 322.25mg | 7% | |
| Total Carbs | 16.45g | 5% | |
| Sugars | 11.29g | 45% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 369.44 Kcal (1547 kJ) | ||
| Calories from fat | 354.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.41g | 182% | |
|---|---|---|---|
| Cholesterol | 39.03mg | 39% | |
| Sodium | 21.82mg | 3% | |
| Potassium | 107.32mg | 7% | |
| Total Carbs | 5.48g | 5% | |
| Sugars | 3.76g | 45% | |
| Dietary Fiber | 1.22g | 15% | |
| Protein | 0.31g | 2% | |
| Vitamin C | 2.6mg | 13% | |
| Calcium | 14.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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