Directions:
- Cook 1 cup of rice as usual.
- Add frozen peas into rice while it's still hot. (I've never really measured, just sprinkle them in as you see fit).
- Chop onions and green pepper and drain the can of shrimp.
- Mix and shake dressing very well.
- Pour over rice mixture and toss.
- Refrigerate 2 - 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.12 Kcal (1315 kJ) | ||
| Calories from fat | 174.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.39g | 30% | |
|---|---|---|---|
| Cholesterol | 2.74mg | 1% | |
| Sodium | 738.15mg | 31% | |
| Potassium | 119.3mg | 3% | |
| Total Carbs | 31.35g | 10% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 4.77g | 10% | |
| Vitamin C | 18.5mg | 31% | |
| Iron | 1.9mg | 10% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 277.56 Kcal (1162 kJ) | ||
| Calories from fat | 154.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.13g | 30% | |
|---|---|---|---|
| Cholesterol | 2.42mg | 1% | |
| Sodium | 652.23mg | 31% | |
| Potassium | 105.41mg | 3% | |
| Total Carbs | 27.7g | 10% | |
| Sugars | 1.95g | 9% | |
| Dietary Fiber | 1.35g | 6% | |
| Protein | 4.21g | 10% | |
| Vitamin C | 16.3mg | 31% | |
| Iron | 1.6mg | 10% | |
| Calcium | 12.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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