Easy Rice and Shrimp Salad |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This made the rounds several years ago at family potlucks, as it was easy and delicious and always was popular! Ingredients:
1 cup rice |
1/2 cup frozen peas |
2 green onions |
1 green pepper |
1 (8 ounce) can shrimp |
1/2 cup vegetable oil or 1/2 cup olive oil |
1/4 cup wine vinegar |
1/4 cup soya sauce |
2 teaspoons sugar |
Directions:
1. Cook 1 cup of rice as usual.
2. Add frozen peas into rice while it's still hot. (I've never really measured, just sprinkle them in as you see fit).
3. Chop onions and green pepper and drain the can of shrimp.
4. Mix and shake dressing very well.
5. Pour over rice mixture and toss.
6. Refrigerate 2 - 24 hours.
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