Easy Ranch Style Bean Chili Recipe

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Easy Ranch Style Bean Chili
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Ingredients:

Directions:

  1. In a large dutch oven, or 16 quart stock pan, combine all of the ingredients except the beef.
  2. Stir well, until all of the spices are well mixed.
  3. Turn heat on to medium, and add the beef, and stir.
  4. Turn the heat to low, and let simmer for approximately 30 minutes, stirring occasionally to keep from sticking to the pan.
  5. Chili will thicken as it stands.
  6. Serve with cheddar cheese on top, and with cornbread.
  7. Also great on hot dogs for chili dogs, or with Frito Pie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.92 Kcal (757 kJ)
Calories from fat 93 Kcal
% Daily Value*
Total Fat 10.33g 16%
Cholesterol 46.86mg 16%
Sodium 522.66mg 22%
Potassium 396.97mg 8%
Total Carbs 6.61g 2%
Sugars 1.88g 8%
Dietary Fiber 1.93g 8%
Protein 16.07g 32%
Vitamin C 1.4mg 2%
Iron 2.4mg 13%
Calcium 26.1mg 3%
Amount Per 100 g
Calories 156.17 Kcal (654 kJ)
Calories from fat 80.28 Kcal
% Daily Value*
Total Fat 8.92g 16%
Cholesterol 40.45mg 16%
Sodium 451.17mg 22%
Potassium 342.67mg 8%
Total Carbs 5.71g 2%
Sugars 1.62g 8%
Dietary Fiber 1.67g 8%
Protein 13.87g 32%
Vitamin C 1.2mg 2%
Iron 2.1mg 13%
Calcium 22.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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